|
Food
Sept 19, 2004 21:34:01 GMT -5
Post by Hazel on Sept 19, 2004 21:34:01 GMT -5
figure none have posted here for a bit, what's everyone's take on potatoes, I love 'em. Any kind all different ways.
|
|
|
Food
Sept 19, 2004 22:15:31 GMT -5
Post by The Wizard on Sept 19, 2004 22:15:31 GMT -5
Mashed, with gravy. ;D
|
|
|
Food
Sept 19, 2004 22:56:21 GMT -5
Post by Saiok Tarek on Sept 19, 2004 22:56:21 GMT -5
Mashed is nice...
My favorite way to have a potato is boiled, with black pepper and cinnemon.
|
|
|
Food
Sept 20, 2004 10:01:09 GMT -5
Post by roadsister02 on Sept 20, 2004 10:01:09 GMT -5
Potatoes. I don't care how they're made, I love 'em! But my fave kind of potatoes would have to be... *drum roll* Party Potatoes! Mashed with butter, sour cream, shredded cheddar chesse, & a hint of garlic.
|
|
|
Food
Sept 20, 2004 11:26:55 GMT -5
Post by Angaridatha on Sept 20, 2004 11:26:55 GMT -5
We irish, we love our potatoes, eh? Go mashed! With butter! But no sour cream. ick.
|
|
|
Food
Sept 20, 2004 12:48:19 GMT -5
Post by Saiok Tarek on Sept 20, 2004 12:48:19 GMT -5
*does a special Irish potato jig* ;D
|
|
|
Food
Sept 20, 2004 17:44:14 GMT -5
Post by roadsister02 on Sept 20, 2004 17:44:14 GMT -5
*falls over laughing*
|
|
|
Food
Sept 24, 2004 13:50:28 GMT -5
Post by Saiok Tarek on Sept 24, 2004 13:50:28 GMT -5
What have you ever gotten really sick from?
Me? CUIFS goulash.....I thought I was going to die.
|
|
|
Food
Sept 24, 2004 15:45:59 GMT -5
Post by The Wizard on Sept 24, 2004 15:45:59 GMT -5
It didn't make me sick (literally) but the cheese on Cuifs' macaroni and cheese is terrible! Never again will I get that junk!
|
|
|
Food
Sept 24, 2004 15:50:26 GMT -5
Post by Marius Morningstar on Sept 24, 2004 15:50:26 GMT -5
I had some bad shrimp at red lobster once...
|
|
|
Food
Sept 24, 2004 19:29:44 GMT -5
Post by roadsister02 on Sept 24, 2004 19:29:44 GMT -5
Yeah, CUIFS gave me food poisioning last year because the mayo wasn't on ice.
|
|
|
Food
Sept 24, 2004 20:30:27 GMT -5
Post by The Wizard on Sept 24, 2004 20:30:27 GMT -5
Oh no! I'll remember that, I love mayo and I don't want to get sick from it.
|
|
|
Food
Sept 26, 2004 13:08:24 GMT -5
Post by roadsister02 on Sept 26, 2004 13:08:24 GMT -5
Let's see, Friday night when CUIFS had the Fisherman's Platter (I love fish) I got one of the pub style fillets, deep fat fried. I love them when we have them at GCS. I broke it apart & bit into it, IT WASN'T DONE! It was still doughy & gross. Katie remembers my expression, I spit it out. No more fish for me at CUIFS.
|
|
|
Food
Sept 26, 2004 14:57:40 GMT -5
Post by Saiok Tarek on Sept 26, 2004 14:57:40 GMT -5
She made an extreme "blergh" face. Ick
|
|
|
Food
Sept 26, 2004 15:02:57 GMT -5
Post by The Wizard on Sept 26, 2004 15:02:57 GMT -5
Have you ever noticed how this year, the thick crust pizza isn't fully cooked about half the time? It's really pretty gross and doughy... eww.
|
|